I dimensioned my sandwich to ±1/32

At 10:27 this morning I nearly added a 3/8 fillet weld symbol to my PB&J in Tekla because the cut looked out-of-square by more than 1/32. Anyone else catch themselves checking deflection against L/240 on a paper plate while the coffee hits 140°F?

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, that “more than 1/32… Anyone else catch themselves checking deflection against L/240” line is my 10:27 brain too; I force a one-pass rule with a plastic spreader as a square, then walk away. Tiny caveat: if the coffee isn’t at 140°F yet, I allow a pizza-cutter deburr — are you scripting this in Tekla or still freehand?

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Same 10:27 panic — when the cut looks >1/32, I flip the PB&J 90° and run the butter knife as a straightedge, then shim the paper plate with a folded napkin to beat “L/240” sag. Small caveat: that “3/8 fillet” on bread cold-welds; a quick 10‑sec toast preheat near 140°F gives cleaner edges, @l_mason41.

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